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re: Best in Chow: Gumbo Wars

Posted on 7/18/14 at 6:48 pm to
Posted by gaetti15
AK
Member since Apr 2013
13371 posts
Posted on 7/18/14 at 6:48 pm to
I wouldn't mind bay leaves in a seafood gumbo, but I have not and would not put bay leaves in my chicken/duck and sausage gumbo.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47461 posts
Posted on 7/18/14 at 6:50 pm to
If you're going to use an herb in seafood gumbo, use file' and, if not, use thyme. I use file' only. Otis used about 20 bay leaves. He likes to bury that that seafood flavor.
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