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Message
Cracklin Connoseurs
Posted on 7/10/14 at 2:04 pm
Posted on 7/10/14 at 2:04 pm
I want to try my hand at cooking some cracklins. Can anyone tell me what equipment is needed, what ingredients, and directions on how to cook them, etc.
Thanks
Thanks
6
Posted on 7/10/14 at 2:04 pm to ThatsAFactJack
Food and Drink Board!
Posted on 7/10/14 at 2:20 pm to ThatsAFactJack
Big black pot, pork belly, oil, flame.
Posted on 7/10/14 at 2:40 pm to ThatsAFactJack
The old Cajuns, at Boucheries, would drop them in the grease then, after a time, take them out, cool for a minute, then drop them in again.
Posted on 7/10/14 at 2:44 pm to ThatsAFactJack
Posted on 7/10/14 at 3:16 pm to ThatsAFactJack
OT In-Thread Spin-Off: Best gratons/cracklin? There used to be this place off of HWY 90 in Grand Marais, down the road past Mon Ami, that had the best.
Posted on 7/10/14 at 3:28 pm to ThatsAFactJack
Hell I cant even find pork belly around these parts to begin the process. I just stop by the Best Stop every time I get down that way and buy them already cooked.
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