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re: I'm a fan of Frankie's Dawg House
Posted on 7/7/14 at 10:30 am to LSU Piston
Posted on 7/7/14 at 10:30 am to LSU Piston
I haven't been back there in a while. The times I went it was solid, but expensive as a whole. Also the buns were really flimsy. Has that been rectified?
1
Posted on 7/7/14 at 10:50 am to Geauxld Finger
I think they went through a bunch of different owners in the first year that it was opened. I think they finally got an owner that was doing well with it. Can't remember the last time I went though.
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