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Fried eggplant
Posted on 7/5/14 at 6:50 pm
Posted on 7/5/14 at 6:50 pm
I am new to tigerdroppings so I am still trying to figure out how this website works. Anybody have a "different" technique to frying eggplant? Thanks in advance. 
6
Posted on 7/5/14 at 7:52 pm to tass13
Tried one today that was GREAT.
Slice eggplant, run under water in a colander. Awhile. Then dip in scrambled eggs, "batter" with parm, Romano. Put on baking sheet. Put a little shredded cheddar on the top of each. 425 for 20 min.
They were wonderful. Not soggy. Cooked perfectly.
Slice eggplant, run under water in a colander. Awhile. Then dip in scrambled eggs, "batter" with parm, Romano. Put on baking sheet. Put a little shredded cheddar on the top of each. 425 for 20 min.
They were wonderful. Not soggy. Cooked perfectly.
Posted on 7/5/14 at 8:21 pm to Sir Drinksalot
Sounds awesome
Posted on 7/5/14 at 10:32 pm to tass13
Flour, egg wash and seasoned panko is my usual method.
I've been roasting thick slices lately, though, and really enjoying it.
I've been roasting thick slices lately, though, and really enjoying it.
This post was edited on 7/5/14 at 10:32 pm
Posted on 7/5/14 at 10:35 pm to tass13
If making eggplant parm, I cut it in discs. If eating straight up fried, spears is the way to go.
Posted on 7/5/14 at 10:37 pm to tass13
FWIW fried zucchini >>> fried eggplant
Posted on 7/5/14 at 11:43 pm to tass13
2 by 2 inch cubes skin off. Soak in milk and seasoning over night. Coat in equal parts semolina corn flour and ap flour. Fry at 350. Longer than you think. Crispy on the outside molten on the inside
Serve with tzatziki or marinara
Serve with tzatziki or marinara
This post was edited on 7/5/14 at 11:44 pm
Posted on 7/5/14 at 11:45 pm to Caplewood
Creamy on the inside and crunchy on the inside is outstanding.
I don't care for fried zucchini. Eggplant is far better to me.
I don't care for fried zucchini. Eggplant is far better to me.
Posted on 7/6/14 at 12:40 am to Gris Gris
I also love thin Milanese style with season breadcrumbs and eggwash. Also with tzatziki or marinara. Pretty much how i cook it for eggplant parm
Posted on 7/6/14 at 12:48 am to Caplewood
I love it many ways.
Posted on 7/6/14 at 1:09 am to Gris Gris
Thanks. I did my usual method and it came out great but looking for different ways. Drunk now so I guess the night was alright
Posted on 7/6/14 at 1:10 am to Gris Gris
Grilled thick sliced eggplant is my favorite way overall
Inch and a half thick slices. Salted a couple hours ahead then wiped with paper towels. Evoo minced garlic thyme salt and pepper. Grilled hot and riding the fine line of burnt. So good
Inch and a half thick slices. Salted a couple hours ahead then wiped with paper towels. Evoo minced garlic thyme salt and pepper. Grilled hot and riding the fine line of burnt. So good
This post was edited on 7/6/14 at 1:10 am
Posted on 7/6/14 at 1:12 am to Caplewood
Haven't grilled them, but that's very solar to how I roast them. Like candy.
Posted on 7/6/14 at 1:46 am to Gris Gris
pan fried eggplant, deep fried eggplant, grilled eggplant, roasted eggplant, baba ganoush, eggplant parm, eggplant soup, sous vide eggplant, tempura eggplant, eggplant in garlic sauce, pickled eggplant, marinated eggplant. I love eggplant
Posted on 7/6/14 at 1:54 am to Caplewood
Thanks Bubba.
Posted on 7/6/14 at 9:15 am to tass13
Slice and soak in salt water to get rid of the bitterness. Then bread and fry.
Posted on 7/6/14 at 9:28 am to Caplewood
Yes..salting ahead of time is a must
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