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re: Spicy Smothered Crawfish and Andouille

Posted on 7/27/14 at 2:15 pm to
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 7/27/14 at 2:15 pm to
actually i didn't add any seasoning. used the regular rotel and the andouille just said "smoked" i avoided the hot version.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47610 posts
Posted on 7/27/14 at 2:27 pm to
The regular rotel will definitely add heat. That's your source, then.
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