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re: Spicy Smothered Crawfish and Andouille

Posted on 7/3/14 at 7:54 pm to
Posted by supadave3
Houston, TX
Member since Dec 2005
30294 posts
Posted on 7/3/14 at 7:54 pm to
So did you cook the vegetables in a different skillet than the meat?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47473 posts
Posted on 7/3/14 at 7:56 pm to
I would use the same skillet, dave. Just brown the andouille, remove it and then saute in the same skillet to get some of that fond from the andouille in the mix. It looks like the same skillet in the pics.
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