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Started By
Message
NOLA.com takes stab at best burger in the city
Posted on 6/23/14 at 12:03 pm
Posted on 6/23/14 at 12:03 pm
LINK
High Hat ftmfw imhfo
quote:
I've been eating a lot of these burgers recently. Earlier this year I got it in my head that I wanted to try to uncover the very best in New Orleans. My most surprising discovery so far has been how few duds I've found. I'm not done searching, but I'm already certain the Great Hamburger Summer of 2011 has blossomed into a genuine New Orleans hamburger renaissance.
High Hat ftmfw imhfo
Posted on 6/23/14 at 12:08 pm to HeadyBrosevelt
quote:
Great Hamburger Summer of 2011
I was eating Hmaburgers twice a week then trying all the places.
High Hat is one of the best.
I was big into BooKoo, but I think it fell off a little last year.
Posted on 6/23/14 at 2:02 pm to HeadyBrosevelt
I love heading into the city and trying good burgers. I'm not into ranking burgers, but ones I've liked/loved:
Company Burger
Port of Call
Yo Mama's
Liuzza's By the Track
Houston's
I did not see Houston's on any of the lists, but it is a damn fine burger.
It's tough for me to just get a burger in NOLA due to there being so many other food options.
ETA - Luke. That's a damn good burger, too.
Company Burger
Port of Call
Yo Mama's
Liuzza's By the Track
Houston's
I did not see Houston's on any of the lists, but it is a damn fine burger.
It's tough for me to just get a burger in NOLA due to there being so many other food options.
ETA - Luke. That's a damn good burger, too.
This post was edited on 6/23/14 at 2:03 pm
Posted on 6/23/14 at 2:15 pm to HeadyBrosevelt
Cowbell burger with bacon red onion marmalade spread and sharp cheddar.
Posted on 6/23/14 at 2:19 pm to HeadyBrosevelt
quote:
I had never been so we arrived at 7:00 and sat at the bar. We both ordered the same thing: the cowbell burger medium, add white cheddar, and bacon/onion compote spread, served with fries and their special sauce and house ketchup on the side. The burger came on a potato bun which was fluffy and toasted on the inside. The burger was a perfect medium all the way through. Bun to meat ratio was perfect (something very important to me). The overall flavor was spot on. Burger had a nice smokiness to it and was extremely juicy. The bacon onion compote was like the cherry on top. Subtle hints of sweet, salty, and savory came through. I normally like adding bacon and onions to a burger. Lately, however, some places are using bacon that is soo good it sometimes overpowers and does not compliment the beef. The bacon onion compote turned out to be a great plan B for me. Will def be my condiment of choice on my next visit.
Now the fries. Hand cut, fried crispy with a few having burned ends and finished with kosher salt. Very similar to High Hat. Great on their own or with the house ketchup. It had cinnamon and cummin in it. At first I was like wtf and didn't care for it, but it grew on me. The servers couldn't have been more friendly and helpful. The decor was funky, had a Jacque-imos vibe to it.
The negatives about Cowbell. Bartender shook and old fashion. Not sure if that's thier "spin" on a classic or she didn't know what she was doing but it was like watching and abortion. And then spraying soda on the fetus. I like a splash of water. No fizzy stuff. Second was the $6 Abita bottles. My $2.50 PBRs I had no complaint but anything over $5 for an Abita is pushing it. So maybe avoid the cocktails there. Now the statement I will probably get bashed for: I enjoyed this burger over Port of Call, Company, and Yo Mammas (but not the peanut bacon burger since that is in it's own category). Few reasons I enjoyed over Port of Call is because Cowbells meat had better flavor and they also had fries. Too many times I'm at Port of Call wishing they had fries over baked potato (totally different discussion). To me there is a blandness I get from Port. Again this is just my opinion. If you have not tried Cowbell yet, go check it out. Just don't order an old fashion or Abita
This post was edited on 6/23/14 at 3:45 pm
Posted on 6/23/14 at 2:40 pm to HeadyBrosevelt
Bud's Broiler doesn't get any love on this board but I can't visit New Orleans without getting my fix.
Posted on 6/23/14 at 3:56 pm to HeadyBrosevelt
only two correct answers: houston's and bud's broiler. the rest i don't even bother with cuz they all taste the same.
Posted on 6/23/14 at 4:34 pm to HeadyBrosevelt
Visited some friends in Metairie yesterday and they took us to Phil's Grill in Harrahan. Gotta say, it was one of the best burgers I've ever had.
Posted on 6/24/14 at 10:26 am to HeadyBrosevelt
I find Lakeview Harbor/Port of Call burgers to be overrated; they're bland IMO.
I love Cowbell and Company Burger. And I've heard High Hat's burgers are great; I'll order one there when I go.
I love Cowbell and Company Burger. And I've heard High Hat's burgers are great; I'll order one there when I go.
Posted on 6/24/14 at 10:56 am to HeadyBrosevelt
First tier: Cowbell, High Hat, Company
Second Tier: Port of Call/LV Harbor, Yo Mamas, Luke
Third Tier: GBs, Capdeville, Beachcorner
Fourth Tier: Phil's Grill, TruBurger, Charcoal's
Second Tier: Port of Call/LV Harbor, Yo Mamas, Luke
Third Tier: GBs, Capdeville, Beachcorner
Fourth Tier: Phil's Grill, TruBurger, Charcoal's
Posted on 6/24/14 at 11:24 pm to HeadyBrosevelt
I stand by Port of Call
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