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re: WFDT, Memorial Day Edition
Posted on 5/26/14 at 5:45 pm to OTIS2
Posted on 5/26/14 at 5:45 pm to OTIS2
Deep fried some wings the other night and tossed with homemade buffalo sauce, and they were so fantastic that we are deep frying 32 more tonight. 8 with the buffalo sauce, and then 4 more batches of 6 with different sauces:
- Octo Vinaigrette recipe from Momofuku
- Sriracha-Garlic with cilantro
- Sweet and Spicy Sticky Wings
- Baker's Gold
Also doing buttermilk fried chicken livers tossed in creamy buffalo sauce .. inspired by the sweetbreads at Sylvain.
Random stuff on the grill too.
- Octo Vinaigrette recipe from Momofuku
- Sriracha-Garlic with cilantro
- Sweet and Spicy Sticky Wings
- Baker's Gold
Also doing buttermilk fried chicken livers tossed in creamy buffalo sauce .. inspired by the sweetbreads at Sylvain.
Random stuff on the grill too.
This post was edited on 5/26/14 at 5:50 pm
1
Posted on 5/26/14 at 6:18 pm to LouisianaLady
Did you fry whole wings or wing parts?
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