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Posted on 5/21/14 at 9:01 pm to DocHolliday1964
It is. Just add a little stock or water as you go, if needed. If using sausage, brown it first, then add back in the last 30 minutes of the simmer. 
Posted on 5/21/14 at 9:05 pm to DocHolliday1964
Mine is pretty much like that except I don't put jalapeños but I might next time. And I prefer navy pea beans in lieu of great northerns.
I add butter at the end as I do in red beans. I also add, occasionally a nice rosemary sprig the last twenty minutes then discard. Nice flavor. Or a pinch of cinammon. A totally different flavor.
I add butter at the end as I do in red beans. I also add, occasionally a nice rosemary sprig the last twenty minutes then discard. Nice flavor. Or a pinch of cinammon. A totally different flavor.
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