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Message
re: Hamburger Steak (photos)
Posted on 5/18/14 at 6:32 pm to MeridianDog
Posted on 5/18/14 at 6:32 pm to MeridianDog
Your flour doesn't clump when you add it like that? I seem to need to implement a slurry of some sort.
2
Posted on 5/18/14 at 6:38 pm to Degas
Only time flour clumps is when it touches water in a white powder form.
Looks great.
Same way I make HSteak.
Looks great.
Same way I make HSteak.
This post was edited on 5/18/14 at 6:39 pm
Posted on 5/18/14 at 6:41 pm to Degas
quote:
Your flour doesn't clump when you add it like that?
Why would you want to lay that burden on me Degas?
It never has - just stirs right into the oil with no trouble at all - and now after 60 years will suddenly clump.
You can't add it to water (Must add water to it - same with corn starch), but it goes into hot oil just fine.
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