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Started By
Message
In Need of a good Crawfish Fettucine recipe
Posted on 5/17/14 at 11:30 am
Posted on 5/17/14 at 11:30 am
I don't see one in the recipe thread
Posted on 5/18/14 at 6:49 pm to lsushelly
Big Joe’s Shrimp or Crawfish Fettuccine
· 3 sticks of butter
· 2 onions
· 2 lbs of peeled shrimp or crawfish
· 1 lb of Mexican Velveeta cheese
· 1 pint half-n-half
· ½ cup flour
· 12 oz pack of Fettuccine Noodles
· Parmesan cheese
· 1 pack shredded mex cheese
1. Sauté’ onions in butter until tender.
2. Add seafood and cook down 10 minutes.
3. Add chopped Mexican cheese.
4. Mix half-n-half and flour, then add to cheese.
5. Cook on medium, stirring often, until cheese melts and thickens.
6. Partially boil noodles, drain, and add to mixture.
7. Pour into greased casserole dish.
8. Sprinkle layer of parmesan cheese on top.
9. Add shredded cheese to top.
10.Bake at 350 degrees for 30 minutes.
11. Let stand for 5 minutes before serving
· 3 sticks of butter
· 2 onions
· 2 lbs of peeled shrimp or crawfish
· 1 lb of Mexican Velveeta cheese
· 1 pint half-n-half
· ½ cup flour
· 12 oz pack of Fettuccine Noodles
· Parmesan cheese
· 1 pack shredded mex cheese
1. Sauté’ onions in butter until tender.
2. Add seafood and cook down 10 minutes.
3. Add chopped Mexican cheese.
4. Mix half-n-half and flour, then add to cheese.
5. Cook on medium, stirring often, until cheese melts and thickens.
6. Partially boil noodles, drain, and add to mixture.
7. Pour into greased casserole dish.
8. Sprinkle layer of parmesan cheese on top.
9. Add shredded cheese to top.
10.Bake at 350 degrees for 30 minutes.
11. Let stand for 5 minutes before serving
Posted on 5/18/14 at 9:24 pm to Tiger In the Swamp
Big Joe’s Shrimp or Crawfish Fettuccine
· 3 sticks of butter
· 2 onions
· 2 lbs of peeled shrimp or crawfish
· 1 lb of Mexican Velveeta cheese
· 1 pint half-n-half
· ½ cup flour
· 12 oz pack of Fettuccine Noodles
· Parmesan cheese
· 1 pack shredded mex cheese
1. Sauté’ onions in butter until tender.
2. Add seafood and cook down 10 minutes.
3. Add chopped Mexican cheese.
4. Mix half-n-half and flour, then add to cheese.
5. Cook on medium, stirring often, until cheese melts and thickens.
6. Partially boil noodles, drain, and add to mixture.
7. Pour into greased casserole dish.
8. Sprinkle layer of parmesan cheese on top.
9. Add shredded cheese to top.
10.Bake at 350 degrees for 30 minutes.
11. Let stand for 5 minutes before serving
HOLY shite!! Ya need some more fat in that bra.
· 3 sticks of butter
· 2 onions
· 2 lbs of peeled shrimp or crawfish
· 1 lb of Mexican Velveeta cheese
· 1 pint half-n-half
· ½ cup flour
· 12 oz pack of Fettuccine Noodles
· Parmesan cheese
· 1 pack shredded mex cheese
1. Sauté’ onions in butter until tender.
2. Add seafood and cook down 10 minutes.
3. Add chopped Mexican cheese.
4. Mix half-n-half and flour, then add to cheese.
5. Cook on medium, stirring often, until cheese melts and thickens.
6. Partially boil noodles, drain, and add to mixture.
7. Pour into greased casserole dish.
8. Sprinkle layer of parmesan cheese on top.
9. Add shredded cheese to top.
10.Bake at 350 degrees for 30 minutes.
11. Let stand for 5 minutes before serving
HOLY shite!! Ya need some more fat in that bra.
Posted on 5/18/14 at 9:47 pm to thickandthin
Yeah it's def not healthy, but its awesome.
Posted on 5/19/14 at 1:56 am to Tiger In the Swamp
I'm making a large batch for 50 or so people later this week for my daughter's graduation. I'll try and remember to post my process.
Posted on 5/19/14 at 3:30 am to ChanBenoit
quote:
I'll try and remember to post my process.
Please do so!!!
Posted on 5/24/14 at 11:18 pm to Tiger In the Swamp
Enjoy!
Feeds 40-50
One thing I forgot to put is cut the sauce in half with water before adding the pasta.
Feeds 40-50
One thing I forgot to put is cut the sauce in half with water before adding the pasta.
Posted on 5/25/14 at 7:24 am to lsushelly
Would need to google, but Semolina's crawfish Ronan is phenomenal and extremely easy to make.
Posted on 5/26/14 at 12:11 am to ChanBenoit
quote:
Enjoy!
Feeds 40-50
One thing I forgot to put is cut the sauce in half with water before adding the pasta.
Awesome. Love the video and music!!
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