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re: How is Mama Della's doing?

Posted on 5/16/14 at 8:49 pm to
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27443 posts
Posted on 5/16/14 at 8:49 pm to
After the Margherita, the best pie he serves is the Emilia Romagna: Whole Milk Mozzarella, Mortadella and Genoa Salami. That's as complicated as a pizza should ever get, and even that is pushing the outer limits.
Posted by Martini
Near Athens
Member since Mar 2005
48886 posts
Posted on 5/16/14 at 8:52 pm to
I agree. I've said on this board for years less is more.
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