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re: How is Mama Della's doing?
Posted on 5/16/14 at 8:49 pm to Martini
Posted on 5/16/14 at 8:49 pm to Martini
After the Margherita, the best pie he serves is the Emilia Romagna: Whole Milk Mozzarella, Mortadella and Genoa Salami. That's as complicated as a pizza should ever get, and even that is pushing the outer limits.
Posted on 5/16/14 at 8:52 pm to Joshjrn
I agree. I've said on this board for years less is more.
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