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re: Wednesday Cooking and Drinking
Posted on 5/7/14 at 6:29 pm to Chad504boy
Posted on 5/7/14 at 6:29 pm to Chad504boy
I get these fricking pork loin from rouses kind thick long ones ''twss yea yea and fricking instructions frick me every time 350. 35 min in oven fricking inside is deep fricking red still at 35 min not even close
Posted on 5/7/14 at 6:39 pm to Chad504boy
Got to put in the microwave
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