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re: Toups' Meatery - Brief Review with Pics

Posted on 4/29/14 at 4:39 pm to
Posted by Gugich22
Who Dat Nation
Member since Jan 2006
27722 posts
Posted on 4/29/14 at 4:39 pm to
quote:

I love a sesame seed bun and the bun looks pretty fresh to me.




I usually am not a fan of a plain old sesame seed bun but this one was very fresh and good. No complaints.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 4/29/14 at 4:40 pm to
quote:

To me, that speaks poorly on the rest of the menu.

Should have started with this line of questioning.

I'm not in love with the rest of the place. Good to decent for lunch, but not a great dinner spot.

Haven't had an entree that I really loved, but I've had a few bad dishes.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/29/14 at 4:40 pm to
Have you been to Root or Domenica or Ancora and seen all of their house-cured meats hanging? They also make their own pate and rillettes. Root makes its own mustard. There are bread, crackers, other baked or fried items..

Not exactly like going to your local Rouses and having them shave off some Boar's Head smoked ham.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 4/29/14 at 4:44 pm to
quote:

Have you been to Root or Domenica or Ancora and seen all of their house-cured meats hanging?
I haven't but I'll look next time.
quote:

They also make their own pate and rillettes. Root makes its own mustard.
Good to know.
quote:

There are bread, crackers, other baked or fried items..
If they make these as well, color me a bit more impressed.
quote:

Not exactly like going to your local Rouses and having them shave off some Boar's Head smoked ham.
I never figured it was coming from Rouses.
Posted by Gugich22
Who Dat Nation
Member since Jan 2006
27722 posts
Posted on 4/29/14 at 4:53 pm to
quote:

Root



I've been here before and was so intoxicated I can't remember much of my experience. Damn shame.
Posted by Neauxla
New Orleans
Member since Feb 2008
33453 posts
Posted on 4/29/14 at 4:54 pm to
quote:

Haven't had an entree that I really loved
their pork chop is awesome
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 4/29/14 at 4:56 pm to
quote:

their pork chop is awesome

I've seen it and it looks solid, but I've never ordered it.

Posted by Taipan
The Village of St. George (70817)
Member since Apr 2014
133 posts
Posted on 4/29/14 at 5:55 pm to
I wasn't impressed on my visit there. The much-hyped deviled eggs had way too much horseradish for my taste, and everything else was pretty mediocre.
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