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re: How to use peeled boiled crawfish as a steak topper?
Posted on 4/27/14 at 5:52 pm to Outdoor Chef
Posted on 4/27/14 at 5:52 pm to Outdoor Chef
Make an etouffee. Place on steak.
Of course, I must temper this by saying you should just make the etouffee and enjoy that, then make the steak and enjoy that.
Of course, I must temper this by saying you should just make the etouffee and enjoy that, then make the steak and enjoy that.
1
Posted on 4/27/14 at 6:22 pm to TigerstuckinMS
pontchartrain sauce
Heat a skillet and add 2 tablespoons of butter and 2 tablespoons of EVOO , and blackening seasoning
add sliced mushrooms, chopped onions and minced garlic. Cook down until onions transluscent. De-glaze with white wine
add heavy cream and reduce until sauce thickens. Add crawfish tails then top with green onions and chopped parsley
add another tablespoon of butter , stir well and serve over steak, fish , etc ....
You can also sub shrimp for crawfish , capers cal be added if you wish
Heat a skillet and add 2 tablespoons of butter and 2 tablespoons of EVOO , and blackening seasoning
add sliced mushrooms, chopped onions and minced garlic. Cook down until onions transluscent. De-glaze with white wine
add heavy cream and reduce until sauce thickens. Add crawfish tails then top with green onions and chopped parsley
add another tablespoon of butter , stir well and serve over steak, fish , etc ....
You can also sub shrimp for crawfish , capers cal be added if you wish
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