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re: Jazz Fest Foods
Posted on 4/25/14 at 11:20 am to Tiger at Law
Posted on 4/25/14 at 11:20 am to Tiger at Law
Put some cracklins on top of the cochon de lait.
Cuban, quail and pheasant gumbo (although too hot for that in reality), Dibbi, and the poulet fricassee. The last one is sort of unexplainable. Its just grilled chicken on a stick, but for some reason I love it. Its always juicy and well seasoned.
The food areas closest to Acura and Congo Square are light years better than the one closer to the Grand Stand. No idea why that is.
Cuban, quail and pheasant gumbo (although too hot for that in reality), Dibbi, and the poulet fricassee. The last one is sort of unexplainable. Its just grilled chicken on a stick, but for some reason I love it. Its always juicy and well seasoned.
The food areas closest to Acura and Congo Square are light years better than the one closer to the Grand Stand. No idea why that is.
1
Posted on 4/25/14 at 11:43 am to BlackenedOut
Mushrooms and brownies
Maybe some Phish tacos
Maybe some Phish tacos
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