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Frozen Crawfish Tails - What to do
Posted on 4/24/14 at 8:27 am
Posted on 4/24/14 at 8:27 am
Live in Boston now, parents brought up a ton of food for Xmas from Tony's. Have went through all the boudin, sausage, etc.... Now have 2 pounds of frozen crawfish tails that I want to make something with.
I have our sauce piquante recipe that I could use, but I was wondering what other recipes or thoughts people on here might have.
I have our sauce piquante recipe that I could use, but I was wondering what other recipes or thoughts people on here might have.
9
Posted on 4/24/14 at 8:33 am to Valhalla
Crawfish Pie would be my #1. Etouffee, casadillas, and crawfish monica are also great.
Posted on 4/24/14 at 8:36 am to Valhalla
I am a big fan of Crawfish Roban.
Posted on 4/24/14 at 9:10 am to Valhalla
make etoufee and present by stuffing in arse end of a lobster
Posted on 4/24/14 at 9:15 am to Valhalla
make an etouffee and grill a ribeye.
place ribeye on top of a piece of cooked garlic bread. place etouffee (without rice) on top of steak. enjoy
place ribeye on top of a piece of cooked garlic bread. place etouffee (without rice) on top of steak. enjoy
Posted on 4/24/14 at 11:25 am to Valhalla
Product of USA or China? If anywhere but USA, throw away. Will taste like shite. Cause thsy what they bait their traps with
Posted on 4/24/14 at 1:06 pm to Valhalla
Frozen crawfish tail meat, or with shells? If the meat is still in the shell, you can do just about any crawfish dish. Peel the tails and use the shells/legs for a stock.
If it's just meat, I'd fry em up, as someone recommended earlier. Or crawfish bread. You could do crawfish pie, but it wont have a strong crawfish flavor without some stock.
If it's just meat, I'd fry em up, as someone recommended earlier. Or crawfish bread. You could do crawfish pie, but it wont have a strong crawfish flavor without some stock.
Posted on 4/24/14 at 2:13 pm to Valhalla
I would try to find some fresh tails to mix with them for a preparation of pies/etouffee. The flavor palate of plain frozen tails is a bit screwy just to inform you.
Posted on 4/24/14 at 4:21 pm to Valhalla
Sauteed Crawfish Tails
Sautee with butter, sherry, garlic pepper, black pepper. Put over piece of toast. Easy and delicious. Enjoy
Sautee with butter, sherry, garlic pepper, black pepper. Put over piece of toast. Easy and delicious. Enjoy
Posted on 4/24/14 at 9:17 pm to Valhalla
Crawfish Spaghetti - if you make a good tomato gravy and meat balls, not a store-bought sauce. Make the gravy much more spicy than usual. Instead of meatballs add the crawfish to the gravy making sure to get every last molecule of crawfish fat out of the bag and into the pot and let cook until the crawfish are cooked. Turn it off and let it sit while you cook the noodles and prepare the side dishes.
Thank me later.
Thank me later.
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