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re: Let's make beef short ribs
Posted on 4/24/14 at 2:48 pm to Degas
Posted on 4/24/14 at 2:48 pm to Degas
The sous vide got me. I do Mine similarly but I use part red wine and part port in my braise. I usually go with wild mushroom risotto and asparagus for sides.
But seriously, it looks fantastic.
Oh and side note, if you ever need them and can't find them go to Piggly Wiggly. They always have good size short ribs there.
But seriously, it looks fantastic.
Oh and side note, if you ever need them and can't find them go to Piggly Wiggly. They always have good size short ribs there.
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