So after some debate I decided to marinate my tri-tip roast. Total chance taking today! I took about 1/2 cup of soy sauce, 1/4 cup of vinegar, a couple of tablespoons of agave nectar, about 7 cloves of garlic (smashed), and a handfull of chopped up fresh ginger.

I told my west coast client to FRO (politely, of course!) so I'll be home in time to grill tonight!

But I need a recommendation... direct heat, or indirect heat? This thing isn't very thick. I'm a bit worried direct heat will overdo it. But my real fear is drying this thing out.

So what say ye politards? How do you keep a tri-tip from drying out on the grill?

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Posted by Srbtiger06

Member since Apr 2006

28395 posts

Posted on 4/17/14 at 12:37 pm to Taxing Authority

quote:
The platypus (Ornithorhynchus anatinus) is a semiaquatic mammal endemic to eastern Australia, including Tasmania. Together with the four species of echidna, it is one of the five extant species of monotremes, the only mammals that lay eggs instead of giving birth. It is the sole living representative of its family (Ornithorhynchidae) and genus (Ornithorhynchus), though a number of related species have been found in the fossil record.

The unusual appearance of this egg-laying, duck-billed, beaver-tailed, otter-footed mammal baffled European naturalists when they first encountered it, with some considering it an elaborate hoax. It is one of the few venomous mammals, the male platypus having a spur on the hind foot that delivers a venom capable of causing severe pain to humans. The unique features of the platypus make it an important subject in the study of evolutionary biology and a recognisable and iconic symbol of Australia; it has appeared as a mascot at national events and is featured on the reverse of its 20-cent coin. The platypus is the animal emblem of the state of New South Wales.[3]

Until the early 20th century, it was hunted for its fur, but it is now protected throughout its range. Although captive breeding programmes have had only limited success and the platypus is vulnerable to the effects of pollution, it is not under any immediate threat.

quote:
The platypus stores fat in its tail to help it survive when food is limited.

When on land, their webbing retracts and the claws are more pronounced. They walk awkwardly on their knuckles to protect the webbing.

Platypuses live in burrows they dig near the water's edge. Burrows can be very complex and up to 100 feet long.

A baby platypus is very small and helpless. They stay inside the burrow for nearly four months before they learn to swim.

Platypuses spend nearly 17 hours a day resting in their burrows.

A platypus bill is flexible and feels rubbery to the touch.

Platypuses have two layers of dense, thick fur that helps them stay warm underwater. Until the 1900s, the animals were often hunted for their fur.

When swimming, the platypus shuts its eyes and ears. They usually remain about two minutes underwater before they come up for air.

Platypuses are mainly active at night, using their electroreceptors on their sensitive bills to navigate. They also use the bills to turn up soil for food.