re: O'Briens Grille Review

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I've never been, but heard lots of good things about the place.

There's just something about going to a supposedly "special dinner" in what looks like nothing more than a prefab metal warehouse that's a tough hurdle for me to overcome.

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I get that but it's definitely worth it. The crab boil risotto. oyster and artichoke cheesecake and fried green tomato caprese are all solid apps. I've had their crawfish bisque, which is ok, but one of their soup du jours is a creamy celery, shrimp and artichoke. It's one of the best soups I've ever had. As for entree's I've had the Swordfish, smoked duck breast and crispy shrimp and baked macaroni. All were excellent. I like their parmesan grits too. It's a solid place with a pretty creative chef at times.