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Easy red beans and rice recipe

Posted on 4/10/14 at 2:22 pm
Posted by Dale Murphy
God's Country
Member since Feb 2005
24628 posts
Posted on 4/10/14 at 2:22 pm
Yea I know as a Louisiana native I should have 10 different RB&R recipes. But I never really liked it when I was younger, however craving it now.
And easy recipes for a novice cook?
Posted by Y.A. Tittle
Member since Sep 2003
104887 posts
Posted on 4/10/14 at 2:23 pm to
quote:

And easy recipes for a novice cook?


Buy a bag of Camellia beans and follow the recipe of the back. It's about as good a basic starting point as you can find.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/10/14 at 2:25 pm to
Use Google search tool. Its useful
Posted by Ignignot
Member since Mar 2009
18823 posts
Posted on 4/10/14 at 2:25 pm to
Chef Paul Prudhommes Red beans, easy as shiznit, and delicious add a pound of manda smoked ssg for extra meatiness

get some good well seasoned smoked ham hocks/turkey necks whatever you choose, I prefer the Boudins brand.
This post was edited on 4/10/14 at 2:31 pm
Posted by Croacka
Denham Springs
Member since Dec 2008
61447 posts
Posted on 4/10/14 at 2:26 pm to
Pound of beans, couple smoked hocks, and a pound of sausage in the crockpot

Maybe throw in a little trinity and let it go

Season to taste
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67709 posts
Posted on 4/10/14 at 2:33 pm to
ingrediants:
1 link of your favorite pork sausage (I like Martin's Crazy Cajun)

1 or 2 cups of Guidry Cuts Creole seasoning (can be replaced by chopped onions, celery, grlic, green onions, and bell peppers

1 tbsp of butter

1 can of Blue Runner

1 cup of rice

Boil your rice seperately.

Sautte your guidry cuts in the butter in a dutchoven or medium sized pot. You can add some Worcestershire sauce if the onions start to stick.

When the onions are nearly caramelized, at a sliced up link of sausage and cook until sausage and onions are fully browned.

Next, add your can of blue runner and a few extra squirts of Worcestershire.

Mix well, season to taste, let simmer for 5 minutes, and then serve over white rice.

Makes 3-4 servings.
Posted by 4LSU2
Member since Dec 2009
37568 posts
Posted on 4/10/14 at 3:01 pm to
Get a big can of Blue Runner Beans and kick em up a notch.
Make a pot of rice and enjoy.

Blue Runner is as easy as it gets.
This post was edited on 4/10/14 at 3:13 pm
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 4/10/14 at 3:17 pm to
quote:

couple smoked hocks


This is the major player for me
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 4/10/14 at 4:30 pm to
quote:

Get a big can of Blue Runner Beans and kick em up a notch.

I kick them up with a can of whole kidney beans. Out of the can they're just mush without a recognizable bean in them.
Posted by Dale Murphy
God's Country
Member since Feb 2005
24628 posts
Posted on 4/10/14 at 4:43 pm to
quote:

Jones


Thanks, arse. Do you respond to every question on this board that way?
A lot of what I've seen on google have jacked up recipes using tomatoes, etc.
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