Started By
Message

re: Is this the kind of turtle some of yall eat?

Posted on 4/8/14 at 10:49 am to
Posted by Bigpoppat
Drinking a Manhattan
Member since Oct 2008
9221 posts
Posted on 4/8/14 at 10:49 am to
quote:

While I love a good bowl of turtle soup


The majority of turtle soup in restaurants isn't made with turtle meat.

I'm 95% positive that Palace Café in NOLA doesn't use real turtle meat
Posted by 911Moto
Member since Sep 2013
5491 posts
Posted on 4/8/14 at 1:20 pm to
quote:

The majority of turtle soup in restaurants isn't made with turtle meat. I'm 95% positive that Palace Café in NOLA doesn't use real turtle meat


I make a mock turtle soup that is better than most I've had at restaurants. One day I found turtle meat at Rouses and got all excited, but when I cooked it with the real stuff it wasn't nearly as good. I found the meat fatty, oily, and bland. Added veal to it to boost the flavor.
Admittedly, I'm a reptile lover so there's some bias. But a fully mature buck is what - 6-8 years old? I feel the same way when I see the gator hunters popping a 13 footer. Something that has endured for 75 years gets killed for a $200 paycheck. The farmed 6 footers yield better quality hides anyway from what I've read. To each his own, but for'me it's about respect.
This post was edited on 4/8/14 at 1:31 pm
Posted by Napoleon
Kenna
Member since Dec 2007
69385 posts
Posted on 4/8/14 at 7:54 pm to
quote:

I'm 95% positive that Palace Café in NOLA doesn't use real turtle meat


The 5% wins.


CP, also had a dish a couple of years back called "Wild Game Gumbo" it had Bear, elk, duck and quail.
They don't skimp on the meats.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram