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Did I just come up with a great idea for a kitchen device?
Posted on 3/18/14 at 9:14 pm
Posted on 3/18/14 at 9:14 pm
A cookie sheet that comes in about 6-8 pieces that lock together but come apart so the fricker ain't all awkward in your cabinet, sink, or dishwasher. How would it lock together? I ain't too sure, but I do know it's possible, and the stability of the thing is not that important anyway. and don't tell me about no silicone sheets, either.
Posted on 3/18/14 at 9:16 pm to baybeefeetz
Connect by tongue and groove
Posted on 3/18/14 at 9:17 pm to baybeefeetz
I'd probably lose a piece and render it useless.
Posted on 3/18/14 at 9:22 pm to baybeefeetz
you're on fire tonight. Do some patent research. It may work.
This post was edited on 3/18/14 at 9:28 pm
Posted on 3/18/14 at 9:28 pm to baybeefeetz
Get an oven with a drawer @ the bottom for such awkward items.
Posted on 3/18/14 at 9:33 pm to baybeefeetz
I already invented that.
Germans.
Germans.
Posted on 3/18/14 at 9:34 pm to Rohan2Reed
quote:
Get an oven with a drawer @ the bottom for such awkward items.
I have one, but it's full of other shite.
Bottom line is we procrastinate the frick out of cleaning the big cookie sheet because you can't just hold it under the water with both hands and get it all clean like a nice bowl.
Picture me in black and white with a frowny face having a hard time handling a cookie sheet. "As seen on tv"
Posted on 3/18/14 at 9:35 pm to baybeefeetz
yeah, tongue and groove. that's what I was trying to think of.
Posted on 3/18/14 at 10:44 pm to baybeefeetz
quote:
A cookie sheet
A chocolate chip bed sheet that you can eat when you wake up hungry.
Posted on 3/18/14 at 11:10 pm to JMnola
quote:Actually, the problem he's talking about is most likely from hash cookies. I would suggest two things. Lay down a sheet of parchment paper before you spoon the cookie dough. Also, try using a lesser grade of cannabis so that you're more likely to get up sooner to clean up the kitchen.
Smoke less weed.
Posted on 3/18/14 at 11:13 pm to Rohan2Reed
quote:
Get an oven with a drawer @ the bottom for such awkward items.
I live in a shithole. The shelf below my oven is a broiler and I don't have cabinets. Hooray for cheap rent. To be fair, the broiler is fantastic and I wouldn't trade it for space.
Posted on 3/18/14 at 11:20 pm to BottomlandBrew
quote:
The shelf below my oven is a broile
Gas broilers are cool.
Posted on 3/19/14 at 2:02 am to Btrtigerfan
Is this what you're envisioning or am I misunderstanding you?
It's awesome btw.
It's awesome btw.
Posted on 3/19/14 at 5:55 am to baybeefeetz
Better idea for you. Produce more 3/4 commercial grade sheet pans to maximize a residential oven capacity. All you can find in stores are 1/2 sheet pans, and most are pure garbage anyway, and when you go to restaurant supply stores they sell 1/2 and full.
Posted on 3/19/14 at 8:53 am to Mike da Tigah
If you use parchment paper to cover your pans, you won't need to wash them at all. 360' roll of parchment is $15 at RestoDepot.
Store your sheet pans on top of your refrigerator; or stand them on end in the crack beside the fridge.
And buy the commercial grade, rolled-edge half sheet pans at a restaurant supply house. No need for any other cookie sheet or silly modular pans. They last forever and can be used for all sorts of purposes.
Best kitchen thing I ever did was buy an oven that holds full sheet pans.
Store your sheet pans on top of your refrigerator; or stand them on end in the crack beside the fridge.
And buy the commercial grade, rolled-edge half sheet pans at a restaurant supply house. No need for any other cookie sheet or silly modular pans. They last forever and can be used for all sorts of purposes.
Best kitchen thing I ever did was buy an oven that holds full sheet pans.
Posted on 3/19/14 at 9:10 am to hungryone
quote:
Best kitchen thing I ever did was buy an oven that holds full sheet pans.
I wish I had. Big regret.
Posted on 3/19/14 at 9:33 am to Mike da Tigah
Chicago Metallic makes 3/4 size sheet pans, easily available on the web, around $10/ea in alumnium.
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