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Doubled up the butter in a cake. What's gonna happen?
Posted on 3/18/14 at 5:24 pm
Posted on 3/18/14 at 5:24 pm
So I accidentally did 1/4 cup of butter instead of an 1/8 in a king cake recipe. Am I screwed?
Posted on 3/18/14 at 5:28 pm to JackTMed
I think you'll be ok.
Posted on 3/18/14 at 5:41 pm to JackTMed
You're gonna die with the first bite.
Posted on 3/18/14 at 5:59 pm to JackTMed
You butter prepare yourself...
Posted on 3/18/14 at 6:21 pm to JackTMed
Might be a little soft, but you are going to hell anyway. Go for it.
Posted on 3/18/14 at 8:40 pm to JackTMed
The wife knows all about this stuff. She says texture will completely change. Not as much chew as normal. Other then that not much. definitely will be oily/buttery.
Posted on 3/18/14 at 8:42 pm to JackTMed
quote:
Doubled up the butter in a cake. What's gonna happen?
Arteriosclerosis.
Posted on 3/18/14 at 8:51 pm to JackTMed
Too late to add more flour, egg and sugar? Going to be a slightly weird texture I think with that big of a jump in butter.
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