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Message
Spicy candied pecans (nut pic included)
Posted on 3/16/14 at 8:30 am
Posted on 3/16/14 at 8:30 am
Worschestire sauce, hot sauce, butter, pecans. In a pot on the stove. Cook and stir til candied. Taste and adjust flavors. Add Tonys or cayenne.
They taste like tiny little steak crusts to me
They taste like tiny little steak crusts to me
This post was edited on 3/16/14 at 8:36 am
Posted on 3/16/14 at 8:31 am to Sir Drinksalot
Those look awesome.
Posted on 3/16/14 at 8:36 am to Sir Drinksalot
quote:
They taste like tiny little steak crusts to me
Yes please
Posted on 3/16/14 at 8:45 am to Sir Drinksalot
Wife makes them a lot and we put on salads. Add a bit of brown sugar to the mix and she uses the cayenne.
Drop a few on top of a piece of half shell grilled redfish and add them to a side dish of green beans with a dab of butter and a squeeze of lemon on both. Good stuff. Luckily we have many pecan trees that produce on our property so we keep a freezer full of them.
Drop a few on top of a piece of half shell grilled redfish and add them to a side dish of green beans with a dab of butter and a squeeze of lemon on both. Good stuff. Luckily we have many pecan trees that produce on our property so we keep a freezer full of them.
Posted on 3/16/14 at 10:17 am to Sir Drinksalot
Posted on 3/16/14 at 10:21 am to Sir Drinksalot
That looks great.
What worcestershire:butter:hot sauce ratio do you use?
What worcestershire:butter:hot sauce ratio do you use?
Posted on 3/16/14 at 11:07 am to Sir Drinksalot
quote:
nut pic included
Made me hesitate to click....
Posted on 3/16/14 at 11:44 am to Sir Drinksalot
where does the candied part come in?
Posted on 3/16/14 at 3:47 pm to Lester Earl
The candied part is a nice way of saying "crusty". If I said crusty pecans it doesn't sound as good.
I started with equal ratios then dumped In more wors. Sauce til I liked the flavor.
I started with equal ratios then dumped In more wors. Sauce til I liked the flavor.
Posted on 3/16/14 at 4:03 pm to Sir Drinksalot
worcestershire has sugar.
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