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re: Beef Wellington (Pic thread - a la MeridianDog)

Posted on 3/11/14 at 1:30 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47593 posts
Posted on 3/11/14 at 1:30 pm to
I'm not crazy about beef wellington as I prefer my meat to be a little crispy seared, but that looks awfully good.

I went to a restaurant in a small town a year or so ago. I think I posted about it. Anyway, there was a chalk board at the hostess desk with specials and the app special was "duck cells". I wish I'd taken a pic. I thought it was something involving duck with which I wasn't familiar, so we asked the waiter, who began explaining about the mushrooms etc... It was very very hard to keep a straight face. We burst after he left.
Posted by Y.A. Tittle
Member since Sep 2003
101962 posts
Posted on 3/11/14 at 3:28 pm to
quote:

I'm not crazy about beef wellington as I prefer my meat to be a little crispy seared, but that looks awfully good.


I've never tried to cook it, but I've always heard it's sort of a trick bag. If you try to sear the meat before putting it in the pastry, it will overcook and if you don't sear it, it results in that sort of weird greyed on the outside, yet medium rare meat.
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