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re: Jambalaya with leftover pulled pork?

Posted on 3/11/14 at 9:40 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13421 posts
Posted on 3/11/14 at 9:40 am to
It should taste fine but it won't give you the color you need due to you not browning it properly. Kitchen Bouquet will fix that.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67282 posts
Posted on 3/11/14 at 9:41 am to
quote:

It should taste fine but it won't give you the color you need due to you not browning it properly. Kitchen Bouquet will fix that.


Color doesn't really come from the meat. The color comes from how you brown the onions.
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