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re: Peche, A Very Basic Review
Posted on 3/7/14 at 1:14 am to Gris Gris
Posted on 3/7/14 at 1:14 am to Gris Gris
quote:Not sure if you're kidding because it was grossly misspelled, but it's just to the left of the cocktail sauce in my pic, and here's a recipe of Mignonette sauce. I generally don't use any condiments with my oysters.
What's minuet sauce?
2
Posted on 3/7/14 at 7:45 am to Degas
not kidding, and didn't google. Even if I'd known how to spell it, I'd have screwed that up.I'll fix it. I rarely sauce an oyster, but their Mignonette was special. Had a great red wine vinegar base. The cocktail, I ate with crackers, as I usually do.
I see two of those vile Left Coast oysters on your tray. I've never tasted a West Coast oyster worth the space on my fork, much less the price I've paid.
This post was edited on 3/7/14 at 8:01 am
Posted on 3/7/14 at 9:50 am to Degas
I was picking on Otis. I knew what it was. I figured his phone screwed up the spelling, but he's admitted to otherwise.
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