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re: Deveining shrimp - Is it an insult to keep it?

Posted on 2/23/14 at 8:19 am to
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 2/23/14 at 8:19 am to
Im with the majority here... Depending on how I plan to prepare them, will determine whether I devein or not. Like Gris said, BBQ Shrimp are prepared whole and with vein. Boiled Shrimp are deheaded and boiled with vein like 4LSU2. Smaller shrimp are usually just peeled & cooked at this house. Crawfish are never deveined, Wink. Ever. Funny story Emilio. I must eat alot of boo-boo and repulse some posters. There are some silly comments in here about shrimp veins, considering the kitchens/staff/prep most folks never see in establishments inwhich they dine.


Back to the OP: I believe the issue with the veins here was relative to the presentation for the competition. The contestant should have deveined the shrimp for presentation in a competition. That follows different boo-boo protochol than home cookin.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/23/14 at 8:30 am to
Maybe all the shellfish poo that i eat is what keeps me healthy. Haven't been sick in a while. Ha.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29215 posts
Posted on 2/23/14 at 8:34 am to
quote:

different boo-boo protochol than home cookin.


You said it better than I.
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