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re: Making Sausage

Posted on 1/25/14 at 5:51 pm to
Posted by hunt66
Member since Aug 2011
1484 posts
Posted on 1/25/14 at 5:51 pm to
2 lb bags for breakfast sag? Looks great. Did you smoke the green onion or just fresh?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22012 posts
Posted on 1/25/14 at 6:31 pm to
Summer Sausage are a little better than 5lbs. We used 25#s to make it. They should be 5lbs each but they are overstuffes a little.

All sausage is fresh other than that.

We stuffed 125lbs green onion sausage, 50lbs of jalapeno cajun and 25lbs breakfast sausage. We also grinded 175lbs of ground meat. Thats all to be split between 4 peopls from 6 1/2 deer
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