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Started By
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re: new kitchen counters hotness..granite, onyx, quartz, marble, concrete, osb...?
Posted on 1/15/14 at 3:01 pm to milaneaux
Posted on 1/15/14 at 3:01 pm to milaneaux
quote:
OT Ballers
LINK
Trashy new money type shite. That stuff will be out of style in not time.
Stick to the traditional stuff when building a home
Posted on 1/15/14 at 3:03 pm to CAD703X
Try looking at some Quartzite
Posted on 1/15/14 at 3:03 pm to Catman88
quote:
Does soapstone come in colors other than gray?
it comes in shades of grey, and with veins that run from white to greenish
honestly it all tends to darken over time toward a charcoal black, then the veining stands out even more
Posted on 1/15/14 at 3:13 pm to CAD703X
Butcher block counter w/ white cabinets
Posted on 1/15/14 at 3:25 pm to Haydo
quote:
Butcher block counter
what happens if you're cutting up a raw chicken on the wood? i just can't imagine constantly worrying the countertops are coated with salmonella.
Posted on 1/15/14 at 3:46 pm to absolute692
quote:
marble
Heed this warning: do not, under any circumstances, put marble in your kitchen. Easily the worst decision we made in our house.
Posted on 1/15/14 at 3:53 pm to DirtyMikeandtheBoys
quote:
I enjoy the combo of Soapstone or concrete and copper
Copper for accents like bar top and sink
soapstone for the large counterspaces
And pinewood backplash??
Posted on 1/15/14 at 3:55 pm to CAD703X
quote:
what happens if you're cutting up a raw chicken on the wood? i just can't imagine constantly worrying the countertops are coated with salmonella
Then cut your chicken on a cutting board like you do now if you don't trust whatever cleaner you use to wipe down the counter tops?
Posted on 1/15/14 at 4:01 pm to Haydo
quote:
if you don't trust whatever cleaner you use to wipe down the counter tops
i have formica now and they're white and when i 409 them they look clean.
wood seems more porous to me and i worry if there are small nicks & cuts in the wood that bacteria will get in there and breed.
i konw nothing about wood countertops...
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