Page 1
Page 1
Started By
Message
locked post

Frying Fish

Posted on 12/28/13 at 9:11 am
Posted by Otis Spunkmeyer
Member since Jan 2011
22 posts
Posted on 12/28/13 at 9:11 am
How do you serve it? Do you slice bread in the bottom of the pan? I am cooking for 50-60 and want to make sure it stays warm and crunchy.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram