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Cooking a Beef Tenderloin
Posted on 12/14/13 at 9:29 pm
Posted on 12/14/13 at 9:29 pm
Probably going to do this for our family Christmas dinner. I've never cooked a whole beef tenderloin before, but have cooked numerous pork and venison tenderloins.
Any recommendations for cooking and sauce recipes are greatly appreciated.
Any recommendations for cooking and sauce recipes are greatly appreciated.
5
Posted on 12/14/13 at 10:36 pm to 4LSU2
I've done a few as herb crusted them grilled over really hot coals.
Have done all sort of different sauces to go with it. Red wine and scallion reduction, sour cream and chive, steens/soy sauce/sesame....
The one from thanksgiving, not the greatest pic...
Have done all sort of different sauces to go with it. Red wine and scallion reduction, sour cream and chive, steens/soy sauce/sesame....
The one from thanksgiving, not the greatest pic...
Posted on 12/14/13 at 10:51 pm to 4LSU2
Olive oil and rosemary all over it with salt and pepper.
Seer it on a grill. Then, wrap it in bacon or pancetta and stick it in the oven until it is where you want it.
I have done a horseradish sauce with it before.
The rosemary and bacon really set it off.
Seer it on a grill. Then, wrap it in bacon or pancetta and stick it in the oven until it is where you want it.
I have done a horseradish sauce with it before.
The rosemary and bacon really set it off.
Posted on 12/15/13 at 11:26 am to 4LSU2
Trim it and slice into steaks then cook to order like everyone else in here. This is the FDB son!!
Posted on 12/15/13 at 11:43 am to 4LSU2
I bake at 500 for 30 minutes then pull and cover with Al foil for another 30. That's for a nice sized one.
Posted on 12/15/13 at 2:44 pm to 4LSU2
what doneness do you like? do you have a meat thermometer? cause if so just pull her off the grill when she gets to 140 internally, let it rest a tidge, and then enjoy!
a good piece of meat like that only needs a little bit of salt, pepper, and garlic rubbed on it, but if you want to do something different, you could wrap it in bacon.
a good piece of meat like that only needs a little bit of salt, pepper, and garlic rubbed on it, but if you want to do something different, you could wrap it in bacon.
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