re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

My first saison came out pretty damn tasty. Guess I should let some others taste it to get their opinions.

10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 72.7 %
1 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 2 10.9 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 7.3 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 4 3.6 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 3.6 %
4.0 oz Acid Malt (3.0 SRM) Grain 6 1.8 %
0.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 7 17.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 9.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 3.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 10 -
1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs

OG 1.063
FG 1.006
7.5% ABV
5.1 SRM