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re: To Gut or Not to Gut

Posted on 12/10/13 at 3:23 pm to
Posted by MotorBoater
Hammond
Member since Sep 2010
1677 posts
Posted on 12/10/13 at 3:23 pm to
Thanks mapguy. I always hung by the rear legs I guess that's why it didn't make sense.
Posted by Salmon
On the trails
Member since Feb 2008
83631 posts
Posted on 12/10/13 at 3:24 pm to
quote:

I always hung by the rear legs I guess that's why it didn't make sense.


you can still get the tenderloins without gutting by hanging from the rear legs

Posted by yellowfin
Coastal Bar
Member since May 2006
97719 posts
Posted on 12/10/13 at 3:30 pm to
quote:

I always hung by the rear legs I guess that's why it didn't make sense.


I hang from rear legs
skin deer
cut out backstrap
cut off front shoulders
get tenderloins out
remove neck
saw backbone just below hind quarter and let carcass fall in bucket
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