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Jerky Recipes
Posted on 12/8/13 at 3:17 pm
Posted on 12/8/13 at 3:17 pm
What y'all got?
Posted on 12/8/13 at 4:11 pm to GeauxTime9
Ive tried a few from the internet and they are all pretty good. The biggest piece of advice i can give is after the marinade, dust the meat with dry seasoning such as black pepper or cayenne. That stuff just doesnt soak in during the marinade. Also, dont cut the meat too thin.
As far as specific recipes, start with soy, worcheshire, dark beer one part each and 1 bottle of liquid smoke per 2lbs of meat.
As far as specific recipes, start with soy, worcheshire, dark beer one part each and 1 bottle of liquid smoke per 2lbs of meat.
Posted on 12/8/13 at 5:16 pm to GeauxTime9
No recipe, but I got jerky for a Christmas present last year. The seasoning was Montreal Steak Seasoning which I love. Would love that recipe since I have a dehydrator now.
Posted on 12/8/13 at 5:22 pm to GeauxTime9
Slice beef or deer into about 1/4" thick by 4"-5" long.
Season well with Louisiana soy sauce and slap ya mama.
Seal container or bag and let the merinating meat sit in ice box over night.
When ready to smoke the meat to make the jerky, hang each strip of meat on the smoke house meat hooks.
Use pecan and oak wood/branches for the smoke.
Smoke on low heat (225 F) for about 6 hours
Season well with Louisiana soy sauce and slap ya mama.
Seal container or bag and let the merinating meat sit in ice box over night.
When ready to smoke the meat to make the jerky, hang each strip of meat on the smoke house meat hooks.
Use pecan and oak wood/branches for the smoke.
Smoke on low heat (225 F) for about 6 hours
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