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re: Plan to smoke some ribs for the first time later today.

Posted on 12/8/13 at 11:34 am to
Posted by sloopy
Member since Aug 2009
6885 posts
Posted on 12/8/13 at 11:34 am to
I have a temp gauge on the lid and survents on the top and bottom.
Posted by nosaints
Louisiana
Member since Dec 2009
321 posts
Posted on 12/8/13 at 12:00 pm to
Go light on the salt if you purchased ribs in a 15% salt solution.

I try for 225-235

Hickory and Pecan wood
I don't use the crunch method (wrap in foil)

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