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re: Anyone have a relatively quick and easy chili recipe?
Posted on 11/27/13 at 4:11 pm to El Josey Wales
Posted on 11/27/13 at 4:11 pm to El Josey Wales
This is going to sound dumb but what all is needed, I have never actually cooked a chili.
3
Posted on 11/27/13 at 4:12 pm to GREENHEAD22
It's cool. I figured it out on my own as well. I like my chili.
Posted on 11/27/13 at 4:20 pm to GREENHEAD22
a-hole 
Now I have got to go out and get chili stuff because I can almost taste this thread. I even have a whole fried turkey in my fridge, and still want chili
I make a thing called Taco Soup by some people
1 lb lean ground meat
1 onion
1 can Rotel
1 can corn
1 can pinto beans
packed of hot chili powder mix
I am pretty sure that's it. Just brown meat and onions, drain, boil a cup of water in a pot, dump meat/onion stuff in there along with the rest of the crap. Stir it up and wait for it to boil again. Simmer for 30 minutes. Let cool for ~10 minutes and fill up bowl with soup, Frito's, and cheddar cheese. Stir it to melt the cheese and get the Frito's soggy. Enjoy
I burn my mouth every time I eat it, so you might want to actually wait the full 10 minutes for it to cool down. Like gumbo, it tastes better the longer it is in the fridge
Now I have got to go out and get chili stuff because I can almost taste this thread. I even have a whole fried turkey in my fridge, and still want chili
I make a thing called Taco Soup by some people
1 lb lean ground meat
1 onion
1 can Rotel
1 can corn
1 can pinto beans
packed of hot chili powder mix
I am pretty sure that's it. Just brown meat and onions, drain, boil a cup of water in a pot, dump meat/onion stuff in there along with the rest of the crap. Stir it up and wait for it to boil again. Simmer for 30 minutes. Let cool for ~10 minutes and fill up bowl with soup, Frito's, and cheddar cheese. Stir it to melt the cheese and get the Frito's soggy. Enjoy
I burn my mouth every time I eat it, so you might want to actually wait the full 10 minutes for it to cool down. Like gumbo, it tastes better the longer it is in the fridge
Posted on 11/28/13 at 10:58 am to GREENHEAD22
1 pound ground meat
1can of light pinto beans
1 can of dark pinto beans
1 pouch of chili o chili seasoning
That is my go to when i dont have a lot of time to cook. You just brown the meat and throw it all in a pot to simmer. If you want you can add just about whatever to it.
1can of light pinto beans
1 can of dark pinto beans
1 pouch of chili o chili seasoning
That is my go to when i dont have a lot of time to cook. You just brown the meat and throw it all in a pot to simmer. If you want you can add just about whatever to it.
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