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Message
re: My roux broke
Posted on 11/23/13 at 10:58 am to Stadium Rat
Posted on 11/23/13 at 10:58 am to Stadium Rat
A roux will also break when adding hot stock to hot roux. Always add cool stock to hot roux
This post was edited on 11/23/13 at 10:59 am
2
Posted on 11/23/13 at 12:18 pm to gmrkr5
quote:
A roux will also break when adding hot stock to hot roux. Always add cool stock to hot roux
Negative. Should be at similar temps.
Posted on 11/23/13 at 12:23 pm to gmrkr5
No it won't. Mine never have. As soon as my veggies have sautéed in my roux, I add it by ladles to simmering stick stirring with each addition. Same way Paul Prudhomme does it. Hot n hot.
I've never had a roux break. I don't know the cure.
I've never had a roux break. I don't know the cure.
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