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Message
Better stock up on Sriracha
Posted on 11/22/13 at 2:49 pm
Posted on 11/22/13 at 2:49 pm
Posted on 11/22/13 at 2:54 pm to lsudude24
Or not...read the article. They want a shutdown so engineering measures can be installed to alleviate the irritants.
Posted on 11/22/13 at 2:59 pm to offshoreangler
quote:
Ethnic hot sauces such as Sriracha have recently developed a strong customer base among people in their 20s and 30s, according to Ron Tanner, spokesman for the Specialty Foods Association. "Younger consumers like to…brag about what they know about food products," Mr. Tanner said. "It's part of their social life, developing expertise."
True. I love to brag about being a know it all. Astute observation Mr. Tanner.
Posted on 11/22/13 at 3:04 pm to lsudude24
move that shite to louisiana. we'll gladly take the business
Posted on 11/22/13 at 3:17 pm to weskarl
quote:Foodies + Hipsters = Foodsters?...Hipdies?...Hoopties?
"Younger consumers like to…brag about what they know about food products," Mr. Tanner said. "It's part of their social life, developing expertise."
Posted on 11/22/13 at 7:07 pm to lsudude24
I bought 2 big bottles just in case. Well, I always do that so I guess i didn't change anything
Posted on 11/22/13 at 9:53 pm to OldSouth
quote:
Foodies + Hipsters =
R2R
Posted on 11/22/13 at 10:11 pm to lsudude24
I've always got a bottle on hand. I will still be able to get my bottle, not worried at all.
Posted on 12/12/13 at 9:48 am to lsudude24
Huy Fong Foods now ordered to halt shipment of Sriracha sauce for 30 days.
Huy Fong Sriracha shipments halted
Huy Fong Sriracha shipments halted
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