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re: What is the best way to transport fried food?
Posted on 11/15/13 at 3:25 pm to Gris Gris
Posted on 11/15/13 at 3:25 pm to Gris Gris
quote:
You could punch holes in the containers similar the Popeye's cardboard boxes, but don't block them in any way.
I'm pretty sure the fish comes in a kind of cardboard bucket that I could vent easily. The fries are in heavy-duty paper bags.
I agree on the room temp fried food. Every time we order from this restaurant I get extra so that I can midnight snack it.
1
Posted on 11/15/13 at 3:27 pm to uway
If it's in a bucket piled on top of each other, that fish is going to steam itself down in the bucket whether you open the top or not.
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