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re: What is the best way to transport fried food?
Posted on 11/15/13 at 3:10 pm to uway
Posted on 11/15/13 at 3:10 pm to uway
If you dont have a way to let the steam escape it will get soggy in a hurry. Some styrofoam clam shell take out containers, slice the corner of one side off will help.
But in reality you are traveling 25 minutes with fried food. if it was fried chicken, you'd be ok. Fish and fries? Those have a half life of about 7 minutes.
Best bet. When you get to the camp, run them under a broiler or a hot oven for a few moments.
But in reality you are traveling 25 minutes with fried food. if it was fried chicken, you'd be ok. Fish and fries? Those have a half life of about 7 minutes.
Best bet. When you get to the camp, run them under a broiler or a hot oven for a few moments.
1
Posted on 11/15/13 at 3:13 pm to BlackenedOut
quote:
But in reality you are traveling 25 minutes with fried food. if it was fried chicken, you'd be ok. Fish and fries? Those have a half life of about 7 minutes.
This is not what I was hoping to hear, but thanks.
quote:
If you dont have a way to let the steam escape it will get soggy in a hurry.
So no cooler.
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