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re: Cochon Butcher's Meats
Posted on 11/15/13 at 11:37 am to BlackenedOut
Posted on 11/15/13 at 11:37 am to BlackenedOut
quote:
Its gumbo. They sell decent enough andouille for that purpose at your local grocer.
If you're in the neighborhood, though, Cochon is not really that different in price. I like its texture and smokiness, when I've used it in gumbo. The grocer bought ones seem hit or miss, but I guess I've never had one that's not passable for gumbo.
1
Posted on 11/15/13 at 11:39 am to Y.A. Tittle
Yeah I was more responding to people suggesting you have to drive to LaPlace for acceptable andouille for a gumbo. I find all andouille, Butcher's, grocery store (Rouses' is pretty good), acceptable for gumbo. The main point of emphasis with gumbo is the end result flavor, it really isnt something that highlights individual components. Its a melting pot so to speak.
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