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re: Cooking gator for first timer
Posted on 11/9/13 at 11:15 am to TigersNYC
Posted on 11/9/13 at 11:15 am to TigersNYC
Cooked sautéed gator will not appear too differently compared to chopped thighs and breasts of chicken meat would for a fact including blackened.
ETA for a group, take a look at Treedawgs sauce picante calculator, most serve it over rice.
ETA for a group, take a look at Treedawgs sauce picante calculator, most serve it over rice.
This post was edited on 11/9/13 at 11:19 am
1
Posted on 11/9/13 at 11:19 am to CITWTT
Would you recommend a brine?
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