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Message
re: Looking for gourmet grits
Posted on 11/5/13 at 11:23 pm to theantiquetiger
Posted on 11/5/13 at 11:23 pm to theantiquetiger
Mcewan and sons
4:1 milk to grit. Extra part cream to finish, lots of butter, thyme, garlic, s&p, dashi if you can get it if not beer
4:1 milk to grit. Extra part cream to finish, lots of butter, thyme, garlic, s&p, dashi if you can get it if not beer
1
Posted on 11/5/13 at 11:31 pm to BigBossMan
Y'all both say sharp cheddar cheese, but isn't that a yellow cheese? Their grits are white as snow.
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