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Started By
Message
re: Deer skinning...expeditiously
Posted on 10/31/13 at 11:47 am to City
Posted on 10/31/13 at 11:47 am to City
Technically the arse and rear legs were already skinned and I believe the anus dissected from the rump prior to the video starting.
and why does he cut holes in the ribs?
and why stab the roasts?
and why does he cut holes in the ribs?
and why stab the roasts?
4
Posted on 10/31/13 at 11:49 am to Bleeding purple
quote:
and why does he cut holes in the ribs?
Wondering the same
quote:
and why stab the roasts?
So he doesnt have to set the knife down.
Posted on 10/31/13 at 11:49 am to Bleeding purple
quote:
and why stab the roasts?
that bothers me the most...
Posted on 10/31/13 at 11:53 am to Bleeding purple
quote:
and why does he cut holes in the ribs?
To grab the carcass off the hooks, like handles
Arab the roast to hold the knife. I don't think a couple small slits will hurt anything
Posted on 10/31/13 at 11:59 am to Bleeding purple
quote:
and why does he cut holes in the ribs?
Handles. I usually just quarter my deer nowadays, but when we used to keep a whole side of the deer we always cut a slit between to ribs to give you a place to grab them for hanging them up in the cooler.
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