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Started By
Message
re: Brisket THE OTIS WAY
Posted on 10/27/13 at 11:32 am to OTIS2
Posted on 10/27/13 at 11:32 am to OTIS2
No....not in oven 18 hours. Smoked on the grill for about 8....transferred to oven at 225 for another 9. Damn things is tender as hell and tastes great.
I wish I knew how to post pics on TD, but I have yet to figure that one out
I wish I knew how to post pics on TD, but I have yet to figure that one out
3
Posted on 10/27/13 at 11:34 am to Barrister
quote:
I wish I knew how to post pics on TD, but I have yet to figure that one out
quote:
Barrister
What is your hourly billing rate?
Posted on 10/27/13 at 11:49 am to Barrister
Yep. The Otis Method ( patent pending) has been scientifically proven to be far superior to lessor brisket preparation techniques. 
Posted on 10/27/13 at 11:49 am to Barrister
quote:
I wish I knew how to post pics on TD, but I have yet to figure that one out
USELESS
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