- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Grilling pork chops
Posted on 10/22/13 at 12:54 pm to Tigerpaw123
Posted on 10/22/13 at 12:54 pm to Tigerpaw123
quote:
some say to brine pork, i tried it and was not happy,
Brining adds moisture and flavor, not sure how someone could be unhappy about additional moisture and flavor.
1
Posted on 10/22/13 at 12:58 pm to LSUballs
quote:
Brining adds moisture and flavor, not sure how someone could be unhappy about additional moisture and flavor.
I am in the minority on this one and I guess it is just me, or maybe I could improve on the way I did it, but I felt it changed the texture of the meat. Anyway I was not impressed with it the few times i did it, but as I stated above he should try it for himself
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News