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re: Grilling pork chops
Posted on 10/22/13 at 12:46 pm to chryso
Posted on 10/22/13 at 12:46 pm to chryso
keep it simple, I just use salt and pepper, med high heat, and cook until about 140 - 145 internal temp.....buy a good thermometer
some say to brine pork, i tried it and was not happy, but something you should try for yourself and see how you like it
some say to brine pork, i tried it and was not happy, but something you should try for yourself and see how you like it
2
Posted on 10/22/13 at 12:53 pm to Tigerpaw123
Get some 1" thick cut bone in loin chops.
Posted on 10/22/13 at 12:54 pm to Tigerpaw123
quote:
some say to brine pork, i tried it and was not happy,
Brining adds moisture and flavor, not sure how someone could be unhappy about additional moisture and flavor.
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