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re: Give me your pizza dough/sauce recipes?
Posted on 10/22/13 at 2:17 pm to Sherman Klump
Posted on 10/22/13 at 2:17 pm to Sherman Klump
Try a pizza peel dusted with a bit of flour. Then add the pizza dough. Shake peel. If pizza moves add sauce and toppings. If not peel dough off and add more flour.
Takes a few times to get the wrist action down to drop pizza on stone or steel and pull off.
Takes a few times to get the wrist action down to drop pizza on stone or steel and pull off.
1
Posted on 10/22/13 at 2:18 pm to BlackenedOut
quote:I'm more concerned about burning myself on a 500 degree oven/pizza stone
Takes a few times to get the wrist action down to drop pizza on stone or steel and pull off.
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